Yes, am absolutely still on my "Downton Abbey" kick : ) It only runs in the UK Nov/Dec then premieres/shows here in the U.S.A. in Jan/Feb -- so I shall not be posting about this forever! Simply enjoying the fourth set of episodes, and an aunt lent me the "Unofficial Downton Abbey Cookbook" -- I LOVE how the various time period appropriate recipes are divided into courses and into what would be appropriate to serve upstairs verses downstairs. Enjoy!
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| Cover of the book |
Lastly, two pages for Part II (downstairs/servants recipe options)
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